Haiti’s Best Coffee sources its beans from small local farm co-op producers. This means we buy directly from the farmers who pick each coffee bean by hand. This “closed-circuit” relationship ensures a holistic life cycle to ensure an intimate and personal experience with our coffee. As a result of this relationship, our farmers gets paid directly with no “middleman”. We have found that this model best allow him to spend locally and thus promote the local economy and true regional economic development.
We do not maintain certified organic designation. Due to the lack of fertilizers and insecticides in the mountains of Haiti, our product is naturally untouched by any chemical additives.
We're selling one of the premium coffees of the world. Enhanced by a long growing season in the temperate mountains of Haiti, the Caribbean weather caresses each bean to produce one of the finest coffees you can drink.
This exquisite coffee is kissed by the warm Haitian sunshine, high altitudes, and cool nights.
Our coffee is 100% Arabica with Ethiopian roots. Passionate growers hand-pick each bean at the peak of flavor to be packaged and exported to the United States for roasting. This ensures delivery of the freshest quality product and directly links you to the spectacular Haitian countryside with every sip.